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Eaten throughout the world, most cauliflower is grown in China, India, and, in U.S. markets, California. Cauliflower is a popular vegetable which is widely consumed in India. These days, cauliflowers form a compacted head of undeveloped white flower buds called the “curd”. Rotten vegetables, including spoiled raw cauliflower, tend to be a little short on both crispness and crunchiness – and the fun. You can treat it with an organic fungicide. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable. Feel free to chop it up and cook those pieces along with the florets, especially if you're making any kind ​of cauliflower soup. Any outer leaves are removed, which can be cut up and added to a stir-fry or soup (just know that they have a sharp cauliflower flavor). botrytis. Free Shipping on eligible items. The curd grows to about six to eight inches in diameter and is actually an edible flower made up of bumpy, undeveloped florets that are tightly packed and attached to the main stem (or core). Cauliflower, from the Latin word meaning 'cabbage flower', is a member of the Brassica family and has been grown for more than two thousand years. While you will find cauliflower in nearly any market at any time of the year, it is at its best in fall and winter and into early spring. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. The head of cauliflower is also sometimes called the white curd, or just the curd. It's an excellent source of vitamin C, vitamin K, folate, and vitamin B. Cauliflower is a good way to add calcium, magnesium, fiber, and omega 3 fatty acids to your diet as well. cauliflower synonyms, cauliflower pronunciation, cauliflower translation, English dictionary definition of cauliflower. This makes the carbs in cauliflower … The colored varieties can add an interesting tone to dishes, when they can be obtained. It has a firm, almost waxy texture, and a mild, delicate flavour. For best results, start seeds indoors about four to six weeks before the last predicted frost date in spring. n. 1. The heads of cauliflower you see in the grocery are not flowers yet. You may also find Italian purple cauliflower or golden cauliflower heads at some markets. Farmers harvest cauliflower as a perennial. Loose or protruding floral parts, creating a „ricy‟ appearance, are a sign of overmaturity. Yes, just like broccoli, the part of the plant that we eat is the immature flower heads. Around 80% of the cauliflower consumption in the world is from European countries like France, Italy, Spain, Germany, Greece, and other neighbouring countries. Cauliflower is packaged after being closely trimmed into sin- gle layer cartons of 12 to 24 heads, with 12‟s most common. Mary has a liberal arts degree from Goddard College and Get daily tips and expert advice to help you take your cooking skills to the next level. It requires good soil and plenty of water especially when young. Ever since she began contributing to the site several years ago, Mary has embraced the Not an easy vegetable for cultivation. Technically, most of the cauliflower plant is edible, but most consumers prefer the head, which is formed from a mass of immature flower stalks. Shop N/ at the Amazon Dining & Entertaining store. The mass of flower heads is surrounded by leaves. Whilst it’d … It's a member of the mustard family, alongside its well-known counterparts broccoli, Brussels sprouts, kale, and radishes. The plant reach about 0.5 meter (1.5 feet) tall and has large rounded leaves that resemble collards. HowStuffWorks says cauliflower also does not do … at the edges, trim off these areas. already exists. Cauliflower (Brassica oleracea) is part of the cabbage family, along with broccoli, Brussels sprouts, kale, and kohlrabi.Cauliflower has a large stem (its name actually comes from the Latin word caulis, meaning “stem” or “stalk”) from which a mass of flower buds called the curd, or head, protrudes. Cauliflower doesn’t absorb flavors as quickly raw as it does cooked, so let it sit for a few minutes and reseason before serving. Fresh from the market, heads will last up to two weeks. It's sold fresh by the full head and as pre-cut and packaged florets both fresh and frozen. You can buy one, put it in your larder, forget about it, and return a decade later and it’d be there… stagnating. A plant in the mustard family, having a large whitish head of undeveloped flowers. Cauliflower is a large flower and is a cruciferous vegetable. It has a firm, almost waxy texture, and a mild, delicate flavour. The entire head of cauliflower can also be roasted for a stunning presentation. It can be a temperamental plant in the garden because it does not tolerate heat or cold—so it’s not best for beginners unless you like a challenge! Until you come across the legendary cauliflower cake. Cauliflower is a cruciferous vegetable. cauliflower synonyms, cauliflower pronunciation, cauliflower translation, English dictionary definition of cauliflower. The cauliflower is named from the Latin 'Caulis' meaning cabbage and flower. The Amazon Dining & Entertaining store fall and winter staple for everything from casseroles to soups and reseason before.! Contains glucosinolates and thiocyanates, phytonutrients known for their anti-cancer activities a medicine Save Money that actually.. At a casual glance, it does resemble curds of milk, since is... Nutrients, is anti-inflammatory, and radishes Mediterranean and has been part of the European diet for about hundred. Medium-Sized head of cauliflower should look fresh, not wilted, yellowing, or just the curd are ribbed coarse... 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